Jan 3rd

Breakfast
2 Pita Bread, Baked Beans, Glass of Water, Multi Vitamin

Lunch
Tuna Sandwich (brown) with sweetcorn and onions, 2 Apples

Dinner
Cabbage Soup with Peas and remains of Penne from yesterday, Glass of Water

Snacks
4 Coffee (3 Decaf), 3 Bottles of Water, 6 oatcakes, 3 chunks of Toblerone, 6 caramel sweets