Jan 9th
Breakfast
Musili with Soya Milk, Glass of water, Multivitamin
Lunch
Tuna on Granary with sweetcorn and read onion, Apple
Dinner
Brown Pasta, Lentils (remains of yesterdays) with tomato, Glass of Red Wine
Snacks
3 Bottles of Water, Apple, Tea, Coffee (decaf), Glass of Red Wine, Apricots, Walnuts, Almonds, Hazelnuts
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