4th Feb

Breakfast
Tea, Baked Beans, Toast, Scrambled Eggs, Musili with Milk, Glass of Orange Juice, Multivitamin, Primrose Oil

Lunch
Mushroom Soup, Baked Beans on Toast, Tea

Dinner
Chicken and Sweetcorn Soup, Chicken with Cashshew nuts, Fried Rice, Mushrooms, Bananasplit, Chinese Tea, Water

Snacks
6 Bottles of water, 6 oatcake biscuits, 2 bananas, 1 Coffee (Decaf)