Sun 26th Mar

Breakfast
Musili with Soya

Lunch
Salmon with potato, peas, beans, carrots, cabbage and sweetpeas with gravy, Soya yoghurt

Dinner
Mixed leaf salad with carrot, peppers, cucumber, walnuts

Snacks
1 Bottle of Water, 2 7up Free, 1 Orange, 2 Apples, 2 Plums, 3 Herb Teas