Tue 4th Apr

Breakfast
Musili with Soya, Multivitamin, Primrose, Garlic, water

Lunch
Mixed Vegetable Soup, Rustica Salad, 2 glasses of Water

Dinner
Brown Pasta with Tuna, 1 Orange

Snacks
3 Bottles of Water, Tea, 2 Toast, 4 plums, 6 Oakcake biscuits