Wed 5th Apr

Breakfast
Musili with Soya, Multivitamin, Primrose, Garlic, Water

Lunch
Vegatable Soup, Bread, 2 glaaes of water

Dinner
Salmon with mushrooms and corguette, Salad, Soya Yoghurt

Snacks
3 Bottles of Water, 2 Apples, 2 Oranges, Nuts, Tea, 2 Toast