Wed 17th May

Breakfast
Musili with Soya and banana, Multivitamin, Primrose, Garlic, Water

Lunch
Gnocci with Tomato and vegetable, bread, water

Dinner
Sausages x 2, Potato, Cauliflower, Brocoli, Carrot, Parsnip, Sweetpea, Mangetout

Snacks
3 x Bottles of Water, Tea, 2 x Toast, 2 Apples