Fri 19th May

Breakfast
Musili with Soya and banana, Multivitamin, Primrose, Garlic, Water

Lunch
Potato and Leek Soup, Bread

Dinner
Spagetti Napoletana, Bread, glass of red wine

Snacks
3 x Bottles of Water, Tea, 2 x Toast, 1 Apple, 1 Cheese and Tomato Sandwich