Sat 27th May

Breakfast
2 Slices of Brown Toast, Tea, Half a Grapefruit, Multi Vitamin, Primrose, Garlic

Lunch
2 Turkey Sandwichs with Coleslaw, Apple, 2/3 Soya yoghurt, Water

Dinner
Fish, Potatoes, Brocolli, Carrots, Half a bottle of White Wine, Half Lemon Pie