Wed 26th Jul

Breakfast
Musili with Soya, multivitamin, primrose, garlic, water

Lunch
Turkey sandwich on brown bread with lettuce, tomato and red onion

Dinner
Mushroom and Cheese Fondu, Bread, Brocolli, New Potato, Asparagus, Glass of Red Wine, Fruit Kebab

Snacks
1 x Tea, 4 Oatcake Biscuits, Instant Noodles